Monday, July 6, 2015

First Impressions Of Haiti: The Country and the Poverty

"Poverty is like everything else.  It gradually becomes endurable.  It ends by taking shape and becoming fixed.  You vegetate, that is to say you develop in some squalid way, sufficient for existence," Victor Hugo's Les Misérables.

     Trash surrounds the street; smashed plastic soda bottles, shoes, remnants of cloth that were once clothes, tin cans.... mixed with leaves, rocks, rubble, dirt.  Then, once a week the community of a neighborhood will make an even larger pile of trash in the middle of the road to be collected by the public service.  I never saw a trash can but I did see a child open a lolly pop and just drop the paper on the ground, a learned behavior.

     We crossed over a bridge and my heart broke: standing water with canoe type boats ready to navigate the dark brown canal of floating papers, bottles, and branches.


     In our neighborhood, a good 20 minutes from the center city of Cap Haitien, the roads are all unpaved.  Paths connect blocks of cinder block, open sheds called homes where children run between all the paths barefoot playing before bedtime.  They are happy, fed, and content.

     There is no running electricity though the city of 600,000.  You have electricity when you decide to turn on your own personal generator.  Our rented "guest house" had electricity and air condition but only from about 5:00 pm till when we left for school the next morning at 7:30.  We would often get home from school, sit around for a few hours sweating, and then the noise...... of the generator.  Yes! And here comes the air and internet.  
The Guest House
     On Saturday June 27th, we visit an English academy, one of many that dot the streets of Cap Haitien.  Students pay to attend this Saturday program to learn a skill that will prepare them for possibly a job in a county with an unemployment rate of 40%.  We agreed to show up as a favor to just speak to the students, allow them to ask questions, and practice their English for about one hour with a native speaker.  To get to the academy we had to snake down narrow allies of dilapidated French style architecture, flooded with market vendors selling shoes, beauty products, shampoo, clothes, fruits, vegetables, electric wiring...  We entered an unmarked door and climbed to the second floor where the academy ran six different classroom of English.  For the first 10 minutes we sat in the language lab with headphones hanging from the wall and no lights, no fans, windows open.  At this point I was coming close to delirium.  And then the noise.... the generator was turned on to begin class.  Hello fans, blow on me now.  

     We also visited a typical Cap Haitien house of a friend.  When I say typical home, I refer to a couple of cinder block walls, corrugated metal laid for a roof, curtains as doors, a corrugated metal building in the back as the toilet, and a pile of rocks with a curtain to mark off the shower.  This typical house also had wiring and a TV, but without the sound of the generator going the house was dark for our tour.  


     There is also no running water in the city or country side.  There are community wells (puits) where water is free.  You always see a group of people waiting to hand pump their buckets full and take them back to cook, clean, or shower.  Drinking water is bought.  Street salesmen carrying baggies of water on their heads or selling bags from the back of a truck are seen throughout Cap Haitien.  You see locals biting off the corner of their bag and then sucking from it at their leisure like a child with a applesauce squeeze pack.
Truck delivering the baggies of drinking water to be sold in town.
     Oh... and everyone is seen with a cellphone in hand texting!

Wednesday, June 24, 2015

Before I Go....

     The decision to go on this trip to Haiti back in March was a little stressful.  No lie, Steve and I got in an argument over it.  But, the final rationalization was that if I only had to put $600-$700 on a credit card and could raise the rest of the $2000 that would be OK, and our family would manage.  So, thus I committed. The transformation in my heart and realization for this trip has changed since then.  Before I could see two months pass, I was fully funded, and the week before I leave I find myself supported also with my lunch money and extra costs while there.  I have never before been able to witness and experience first hand God's will.
     I found out about this trip by reading an email newsletter from DPI. (Who actually reads those?)  Well, I did one day, saw the trip, went to their website, left my contact information, and committed five days later.  I believe there was a plan, drawing me in to read junk mail, and aligning the stars up so that this opportunity was possible.  Then it was up to me to take the "leap of faith."  And that is where we draw the line between rational and divinical.  I made the leap and God provided everything.  This trip will, in the end, not place any monetary burden on our family.  And, in that overwhelming reality, I conclude that this was a plan.  I saw it on a whim, committed like a fool, and have been reassured in its purpose.
     I leave Friday, commissioned as a light to shine, not to preach, not to build, but to shine and love my job and "the least of these" around me.  No doubt I will help in some small way the Kindergarten teachers at the Baudin Methodist School, I am excited about that.  Buy why me?  What is about to change in me that will mold me as a 21st Century Educator in North Carolina?  I believe the mission before me is double-sided.

Thank you to everyone!  Here it goes.......  



A little music for you:  This has been my theme song for the entire past school year 2014-2015.  When it comes on the radio, watch out....I'm that crazy girl singing with arms in the air.  I feel like this week is the finale to the song...or perhaps just the beginning.  Enjoy:

Grilled Okra

It's so easy.... there is no recipe.  Here is another delicious way to use the garden to keep the grocery bill low this summer.


Slice the caps off the end of the okra and slice in half.
Toss in a little olive oil, salt and pepper.  Just enough to make each piece wet.


Grill each side of the okra about 8 minutes each on indirect heat.


Once it gets a little browned and parts show black grill marks, its crunchy enough to eat...AND HEALTHY!



Friday, June 19, 2015

Cucumber and Tomato Salad

My grocery bill this week was only $56 dollars (compared to the normal $85).  Bring on the garden eating!!  If you have a small garden, or friends at work who share their garden, this is an easy recipe that is best this time of year when it's all FRESH!

Cucumbers - about 2-3
Tomatoes - about 2-3 or a mix of cherry and Roma.....just whatever you have available.
Crumbled Feta - 1/2 cup
Red Wine Vinaigrette  - 1/4 cup homemade or bottled

I like to partially peal the cucumbers because most homegrown cucumbers will sometimes have a bitter skin. Mix it all together!!  Done.

If you have green onions, use about 2 tablespoons chopped green parts.

Making your own Red Wine Vinaigrette is easy and you usually have most of the ingredients at home:
3 Tablespoons Red Wine Vinegar (or white)
3 Tablespoons Olive Oil
1/2 tablespoon French Sea Salt (you like how I threw in that French part!!! ;)
1/4 tablespoon black pepper
1/4 tablespoon minced garlic (optional)
Now shake it up, just shake it up..... cue Taylor Swift musical ADD.

The salad is wonderful as is.  But, to take it the next step and make it a meal salad for 4-6 bulk it up with a grain.   I used Bob's Red Mill Israeli Couscous because it's only ingredient is whole wheat flour and I can easily find it at Big Lots.
Other greats ideas would be a can of Chick Peas or toasted baguette cubes to make it more of an Italian Bread Salad.






Do you notice the wine glass in the background?  Yes, that is my wedding crystal.  I have decided recently, why have it if you are never going to use it!  In one of my favorite stories a young prince meets a businessman who considers himself rich because he owns millions of stars.  The little prince ask him what does he use the stars for and what do the stars do for him.  The businessman responds nothing, he just owns them and that makes him rich.  The little prince thinks this is very bizarre.  The prince only owns some volcanoes and a flower that he takes care of, and this makes him feel rich because they need him.  In this story, we learn that what we own is of no value unless it is useful to us.  In turn, we can purge what we own that is of no use to us, and we can start to use all the stuff that we  "save for special occasions," and in that we will find wealth.  After all, there is no special occasion more special than the present!!
If you pledge to use something that's only for "special occasions" or if you pledge to purge something tomorrow, share this post.  Lets make everyday "special."  I toast you with my Noritake, Paris Pattern, Crystal Stemware!

Monday, June 15, 2015

Basic Mint Pesto



Mint comes back every year bigger and badder than before and can easily take over a garden.  This is a great way to manage the mint growth.  I have found that this Basic Mint Pesto recipe is just as delicious as a Basil Pesto and can be substitute in any recipe calling for pesto (pasta, veggies, meats...).  It also freezes!


1 cup of fresh mint leaves
1 teaspoon minced garlic
2 tablespoons toasted pine nuts
2 tablespoons parmesan
3 tablespoons olive oil
salt and pepper to taste

Put all ingredients into a food processor and mix.  Freeze or use immediately!

*When using as a pasta sauce, add 1/2 cup of the cooking liquid from the pasta to thin out pesto.

Here is another post about mint that I wrote in 2012 with more great uses for overgrowing mint.
4 Great Uses for Mint

More Great Summer Activities

I ran across another great blog with "activities."  This mama uses Popsicle sticks and mason jars.
In the article she lists 20 indoor activities and 20 outdoor activities. Love them!!  You can read all her posts on the tab to the right "The Crafting Chicks."

http://thecraftingchicks.com/2015/06/40-indoor-outdoor-summer-boredom-busters.html

Sunday, June 14, 2015

Summer Activities

Last summer I made a "poor momma gone wild" bag of activities.  I let Camilla and Rex draw one activity out of the bag and we did that for 15 minutes, and then we drew again.  She still talks about how much fun this was.  Their ages at the time were 2 and 3, so 15 minutes was all I could get them engaged for.  The activities ranged from nature walk, paint the fence with water, car wash our toys, sidewalk chalk art, color together, scavenger hunt for colors in nature, ....  ALL FREE and perfect for preschoolers.

She still talks about our "activities" and how she is ready to do more now that we are having "Stay Home Days."  This summer I have my bag of activities ready, and I'm going to let her and Rex draw one a day.  This summer the "activities" are a little longer and can be done all morning.  I realize this is nothing new....I'm pretty sure I saw a similar concept for couples in Priscilla's Adult Store in Durham, ha, and I have also seen the "Fall Bucket List" on Pinterest.

So whether or not you are home all summer with your kids, or are blessed to have a couple of vacation days that you can take with them...consider a bag of "activities."  The excitement of "we are doing what ever comes out of that bag" is felt by everyone.

Here is the Stillings' List of Activities for 2015:

  1. Use Rex's new outside chalk kit with his toys and go for a color scavenger hunt.
  2. Trip to the Cannon library, Village park, and picnic.
  3. Toy car wash and wash mommy's car.
  4. Open Rex's new cars and Lego's and build a city together on his mat.
  5. Go to the Kannapolis Splash Pad and Ride the Train.
  6. Balloon Paddle - blow up two balloons and holly them back and forth with spatulas.
  7. Catch bugs with the bug catchers Maw maw got us for Easter.
  8. Paint.
  9. Use our Groupon for the Bounce City in Salisbury, visit Dad, and get a Krispy Kreme - all on Innes Street in Salisbury.
  10. Dress up like a Super Hero and go with mom to Trader Joe's to stock up on organic foods.
  11. Meet Dad for lunch at Go Burrito and then walk around Salisbury.

Wednesday, March 18, 2015

Teachers2Teachers - International http://www.t2t-i.org

It is official and I am excited!!  I have decided to join a team of teachers to travel to Cap Haitien, Haiti this summer to teach.  I will be paired with two Haitian teachers to provide professional development. As I am learning, many teachers in Haiti only have a high school education and are hungry for resources to improve their teaching.  This will:
  • give me the opportunity to form close friendships with people of a different culture
  • offer the knowledge that my skills and talents will grow through exposure to new classroom settings
  • give me the chance to explore a diverse style of cuisine, music, art, and fashion that is French
  • offer a challenging experience to communicate with French speaking students



The trip is June 27-July 3rd and will work with Baudin Methodist Primary School.  We will be housed in an guarded guest house with all transportation included to and from the school.  To read more about the itinerary go to : http://www.t2t-i.org/projects/tripfocus.php?id=6.
  

http://www.t2t-i.org



In order to reserve a spot on this team I need to raise $1250 plus air fare.  I am accepting donations (of course) and will also be hosting some fund raising events in the near future which I will advertising on Facebook and Twitter (selling pre-made, ready to cook entrees, and Saturday morning Cardio Blast classes with and entrance fee).  Any donation by check needs to be addressed to Teachers2Teachers-International with Bree Stillings - Haiti in the "memo" line.  Or you can visit their website and make an online donation with Bree Stillings - Haiti in the bottom "notes" box so that the funds are applied directly to my registration and not to the general fund. 
The website to donate:   http://www.t2t-i.org/donate/





Please consider helping me.  I know that this is the perfect combination of taking my talents and using the gifts that God gave me and using them to serve his Kingdom.  I can't even imagine how it will change me professionally, personally, and spiritually....but I want to begin the journey.  Who knows, this might be the true calling and an event that I devote my life to.  Thank you!!!


Sunday, February 1, 2015

God's Not Done!

I'm sitting here...confused and hurting...for a friend.  When life throws us a damaging blow, how do we respond?  With guilt?  With anger?  With sadness?  With resentment?  Its hard to find the peace and love in some moments in time.  Everyday in my car before I walk into work I ask God "Let's make something great happen today."  I have to keep hearing the words "God's not done."  But, when the bad news doesn't stop how is it SO hard to keep hearing this?  I don't know.  I can't know. However what I do know is that God's not done.  He can't be done.  There has to be more to his plan than this.  He does have a plan for us all, and its is good.
"For I know the plans I have for you," says the LORD. "They are plans of good and not for disaster, to give you a future and a hope." Jeremiah 29:11 All we can do is wait for it.  If we keep doing what is right every day, the blessings will come at just the right time - his time.   "So let's not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don't give up. Therefore, whenever we have the opportunity, we should do good to everyone-especially to those in the family of faith" Galatians 6:9-10 We ask for him to bless us even when all we see are pains and brick walls, but we ask him to bless us so that we can enlarge his territory.  "He was the one who prayed to the God of Israel, "Oh that you would bless me and expand  my territory! Please be with me in all that I do, and keep me from all trouble and pain!" And God granted him his request." 1 Chronicles 4:10  Somehow, these burdens may or may not be part of his plan for us, but his plans are that we enlarge his territory.  So, then by process of association, how are/can these burdens be part of the blessing?   I hope we find an answer..I don't have it...but God will never be done! And he hasn't left you my friend. There is work still to be done.


Thursday, June 26, 2014

In Conclusion: Quilting is EASY...just lengthy



So after finishing Rex's T-Shirt Quilt  http://thesuburbanchallenge.blogspot.com/search?q=quilt  I vowed to make Camilla a new quilt for her bed...
But she has bunkbeds so that meant making two identical quilts.


This ended up being very easy with a basic pattern. It took me about two months working on it only 2/3 nights a week for an hour, and a total of about 4 hours over the weekends.  I started in March, took a break in April to travel, and finished May 16th right before Steve's graduation party.  The key was finding the easy pattern with exactly how much fabric to buy and how many squares and strips to cut.


Quilting Quickly is one of those magazines for sale by the checkout registers at Hobby Lobby and it includes full patterns.  So in the Spring 2014, Volume 2, Issue 1 of Quilting Quickly I found the pattern for "Four In A Row." It even came with a video tutorial at: http://video.fonsandporter.com/videos/5007_four-in-a-row-quilt/


And, the beautiful fabrics all came from Hobby Lobby.

Saturday, May 24, 2014

Preserving Strawberries!!

See the fresh fruit stands on the side of the road this time of year? 
Picking your own strawberries at a local farm? 
 Why not! 
It's strawberry season and here are two ways to make the most of them.


Canning Strawberry Preserves
1 Basket of Fresh Strawberries (A.K.A. 4 Qts)
7 Cups of Sugar
1 Tablespoon Lemon Juice
6 Tablespoons of Pectin (or one box)

1.  Hull strawberries, don't chop
2. Prepare jars

3. Place strawberries, lemon juice, and sugar in a large pot. As they begin to cook, break them down with a potato masher.   Do not break everything down into a puree, you want some large pieces still in the jelly.

4. Bring the mixture to a boil, add the pectin, and skim off the foam as needed.  Boil for about 15 minutes.
5. Ladle into prepared jars.


6. Process in boiling water: 10 minutes for 1/2 pints, 15 minutes for pints.
7. Let them cool for 24 hours before storing.

A Make-Ahead Method for Emeril Lagasse's Strawberry Pie
I am making two batches of this filling and freezing it.  Ready to go dessert for later this summer!

1 Graham Cracker Pie Crust (buy when ready to serve)
5 Cups of strawberries, rinsed, hulled, and halved
1 cup of sugar
1/2 teaspoon vanilla
3 tablespoons cornstarch
1 tablespoon water
3 tablespoons brandy

1.  In a saucepan, combine berries, sugar, and vanilla.  Stir over medium until sugar dissolves.
2. Combine cornstarch, water, and brandy in a cup.  Add to berries.  Cook until it thickens about 5 minutes. Remove.
3. Save (Freeze)
4.  Thaw, (heat if needed to make spreadable), pour into pie shell and refrigerate for 6 hours before serving.


My strawberry bed is producing 4x the strawberries that it did last year (not saying much since I only got about 10 strawberries last year), but we still took advantage of living close to Patterson's Farm and picking from their field, visiting the petting zoo, and buying ice cream! We all had so much fun and will make it a yearly event.  We went Friday afternoon after work and then I cooked and canned on Saturday.   Here are some pictures from last night!!!



Sunday, April 13, 2014

Rex's Train Party On A Budget

With two in daycare full time.... living on a budget is an understatement!  But regardless, I set out to make Rex's Second Birthday Bash "Chu chu-rific."  Like any two year-old boy, he loves trains right now.  His big birthday gift from Mom and Dad was a train table.  So, I thought this would also make a perfect theme.  I skimmed all of Pintrest and Etsy and found the best ideas I could.  And here is what I put together:


The party invitation.  Purchased on Etsy for $6.00.  Printed at Walgreen's as a 4x6 for $.20 each.  (By the way, a 4x6 prints for $.20 and a 5x8 prints for almost $2.00????  So when you request your invitations with the Esty artist, request that the file come formatted for a 4x6.)
 
 
Outside I lined the steps with electrical tape (found in the garage for no cost) and recycled a piece of white card stock (found at work for no cost).  I cut the card stock in half and stapled it together (real advanced technique...only mothers with practice can accomplish this one!)  Then wrote with a sharpie "Rail Road Crossing" and taped my sign to the door. 
Outside decorations = $0.00
 

 
 
 
I recycled four weeks worth of oatmeal boxes and covered them with construction paper.  All four sides were the same colors, then I cut four black wheels for the sides with a long strip in the middle to create the look of the train wheels.  
I then lined these boxes with a napkins and they became my train serving pieces.  One held PB and J sandwiches, another had individually wrapped packs of gummies, another had cheese nips, and the last had napkins and forks.  Fruit in the front, juice boxes in the rear....
Train Serving Pieces = $0.00  Construction paper was from work also.
 

Coloring Station for the Kids.  I found the clip art of four different train images from online and printed them myself. 
Arts and Crafts for Kids = $0.00
 

I went to The Dollar Tree to find anything that was train related for the Party Favor.  I found these Sun Catcher Kits in the shapes of trains.  So, I picked up 7 for all of Rex's little friends and tied a simple bow around each one.
Party Favors = $7.00
 




Don't laugh....but spending $40 on a custom train cake was out of the question....So I made my own.  OK, so its a little lopsided!  Here is what I did: I bought two boxes of good quality, organic, yellow cake mix.  I made two round cakes per the box's directions.  I also bought two containers of cream cheese icing.  For the bottom layer I cut one round cake in half through the middle, then I spread on strawberry preserves for a fruit layer, and restacked the rounds.  I dyed some of the icing green and covered the entire bottom.  I saved all my leftover green....
Then I took the second round cake and cut into halves right down the middle, once again layered them with strawberry preserves, and then stacked these two halves on top of each other.  Then, I placed the giant half piece on top of my green layer and covered it with blue. 
With my left-over green, I added a little red dye and made black/brown.  I made the two openings into the "mountain side" then squeezed the rest into an icing bag.  I piped on the railroad tracks and Rex's name.  I then washed up one of his bathtub train toys and placed it on top.
Cake = 2 boxes of mix $6.92
2 jars of white icing = $3.38
Candle = $2.99
Total = $13.29
 

 
The Birthday Boy actually fell asleep on the couch waiting for his guest to arrive :)
 



Now the deal of the century....As a teacher, I know the cabinet teacher and I know some of the students, and I also know that some of them are looking for projects and the money to pay for the materials.  Well, I sent them an email with the Pottery Barn Kids Train Table dimensions....and look what I got for about $75.  Thanks boys, you have create a timeless family heirloom for us that will be passed on for years.  "WE ARE CARSON!"
 

Saturday, March 22, 2014

Finally!!! The Spring Garden

What a long, hard winter!  I finally think it is safe to put some spring vegetables in the ground even though there is still to be some freezing weather again next week.  I planted these same vegetables last year, but a whole month earlier:

18 Romain Lettuce ( I was hoping my Dad would take some, but he didn't want them. I guess we will be loving some Cesar salad wraps this summer)
Here is the row of Romain and one row of Cabbage

18 Broccoli  (I plan on freezing at least three batches, maybe four, of broccoli cheddar soup for this winter.)
9 Brussel Sprouts (These are a hit or miss for me each year.  I either have enough to blanch and freeze or I get one handful to add into stir fry.)
9 Cabbage (Once again a hit or miss.  Two years ago I had enough to make my first batch of Sour Kraut and canned 4 quarts.  Last year I only was able to make cole slaw twice for BBQs where everyone had to bring something.)
and a handful of Spring Onions.
I have no idea what is in this bed.  Camilla was helping my dad plant and they are all over the place. I'll just have to let it all mature..."Surprise, I'm Broccoli."


Friday, February 14, 2014

My First Quilt

I decided that I wanted to make a quilt.  That's it! That's all it took!  Make up your mind to do something and do it! (Isn't that the case with most of life's lessons - make up your mind to do something, or to be somebody, and then have the courage to do it?) I rationalized that if women with no education could make quilts 150 years ago, I should be able to teach my self the same skill. 

1. I bought a book (Well, actually my wonderful husband who respects, honors, and encourages my hobbies got this for me as a Christmas gift about three years ago.)


 
2. Then I decided to practice with a T-shirt quilt.  That way if I failed, I didn't waste money on fabric. So I found a good Pintrest article.  These days with YouTube videos and Pintrest, you can teach yourself anything you set your mind to.  Here is the Pin I used for my T-shirt quilt:
 
 
3.  I made a pattern by cutting the side off a 6-pack.  You could do the same with an oatmeal box:
 
4. Then I start cutting away at my old Carolina t-shirts.  I cut 27 squares.  I was able to three squares out of some of my shirts by cutting the front pocket image and then two images from the back designs.
5. Then I ironed the t-shirts on to interfacing.  This gives the t-shirt material more strength to be sewn together. 
6. Then I laid out all the squares and decided how they should fit together.  I laid out three columns of nine and sewed them together.  I chose a classic Carolina Blue ginham pattern to create a boarder of four inches all the way around.  Then I followed all my books and YouTube video's directions for layering the quilt together, quilting it, and binding it.  The binding took the longest time, but other than that.......it was actually EASY!  You all can do it with the mindset and courage to go for it.

I am so pleased with the quilt.  It is not large enough to be a twin coverlet, but its larger than a crib quilt.  I made it for Rex and flatter myself (flatter myself by assuming that it will not fall apart in 6 months) that he will grow with it and always have it on the foot of his bed.  By using all my college t-shirts I think it will actually be a "cool" quilt for him to have in his teenage years because all the t-shirts are Carolina Basketball shirts.  Some actually have Final Four dates.  One of the shirts has the Carolina Illinois score from the Finals. (That will be cool - right?  I don't yet know how teenage boys will react to a quilt, HA)

Here is Camilla, my resident camera HAM posing with the finished product:


 
 
Next project: Quilts for her new bunk beds!!  I'll keep you posted.