Friday, June 29, 2012

Canning Green Beans and Potatoes

The Perfect Casserole Starter:
Add Cream of Mushroom Soup and dried onions and create a killer Green Bean Casserole.
Add Cream of Chicken Soup, Cream of Mushroom Soup, and Corn to start a Chicken Pot Pie.
Add Whole Chicken Breast and Cream of Chicken Soup for a great baked casserole.

1. Peel white potatoes and cube into 1/2  inch pieces.  Snap beans.
2. Boil cubed potatoes for 2 minutes. Set aside.
3. Boil green beans for 5 minutes.
4. Pack into hot steralized quart jars mixed half beans and half potatoes.
5. Leave one inch headspace. Add 1/4 teaspoon salt and 1/4 teaspoon of lemon juice (optional) to each jar. Cover with boiling water.
6. Process quarts for 40 minutes at 11 pounds pressure.






1 comment:

Donna said...

This I will definitely try!