First, to make all of the meals we need cooked, pureed potatoes. Wash and roast the whole bag at the same time at 400 degrees for about 1 hour.
Allow the potatoes to cool and then peal the skins off by hand or scoop the flesh out with a spoon.
Now they are ready to puree. You can do this by hand (the hardest way), in a food mill, in a potato ricer, or in a food processor.
Recipe #1:
Slow Cooker Meatloaf.
This is a recipe that I posted on this blog February 2011. It is easy and very tasty. It uses 1/2 cup of sweet potato puree per meat loaf. I want to make four and freeze them so I put 2 cups aside for the meat loaves.
*2012 revelation. When I made this recipe, Camilla was still on a liquid diet and Mommy and Daddy loved the recipe. Well, now I have a picky 2 1/2 year old. So, I made this recipe per the blog. Then I sliced off a skinny piece and let Camilla cut out an Elmo and Cookie Monster with her new cookie cutters from Williams Sonoma. Then I pan fried the face and decorated with ketchup.
It worked. She ate Elmo and half of Cookie Monster until she hit the texture of a mushroom. Reflection: on the next meatloaf I need to puree the entire recipe in the food processor before forming into a loaf in the slow cooker. This will address all of the texture issues and make it more of a hamburger consistency even though it is full of sweet potato and mushrooms.Recipe #2:
I used the remaining sweet potatoes for dinner that evening.
Maple Mashed Sweet Potatoes
Once I pureed the potatoes, I placed them into a Crock Pot on low to reheat and added:
1 stick of butter
1/2 cup heavy cream
2 tablespoons maple syrup
1 teaspoon salt
and 1/2 teaspoon ground black pepper
Stir occasionally and keep warm.
I served this on the side of a roasted flank steak.
Sunday afternoon: Sweet potatoes and flank steak...then put four meatloaves in the freezer.( I know the grammar rule for words that end in F when they become plural change to V. But, does Meatloaves look right to anyone?)
http://thesuburbanchallenge.blogspot.com/search?q=slow+cooker+meat
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