It's so easy.... there is no recipe. Here is another delicious way to use the garden to keep the grocery bill low this summer.
Slice the caps off the end of the okra and slice in half.
Toss in a little olive oil, salt and pepper. Just enough to make each piece wet.
Grill each side of the okra about 8 minutes each on indirect heat.
Once it gets a little browned and parts show black grill marks, its crunchy enough to eat...AND HEALTHY!
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