Burger Time

The simplest of recipes can be made ahead of time and stocked in the freezer to save money and time. Burgers are a great summer meal and, if your household is like mine, all I have to do is prepare them. Then, the other party (husband) insists on cooking them - even more time efficient. Here are a few tips on freezing burgers and some fun recipes to stock the freezer. Make four batches of your favorite, or two of each.

1. Mix all ingredients together. Form patties and stack two-by-two onto layers of wax paper with an extra layer of paper on the bottom and top.

2. Wrap the patties first in plastic wrap, then in aluminum foil to prevent freezer burn.
Label and freeze.

Fiesta Burger
2 lbs Ground Beef
1/2 tablespoon chili powder
1 teaspoon sea salt
1 tablespoon chopped cilantro
1 tablespoon lime juice
1/2 teaspoon garlic powder

Turkey Burger
2 lbs ground turkey
3 tablespoons mayo
1/2 cup bread crumbs
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
2 scallions chopped
4 basil leaves chopped
1 teaspoon sea salt

Chicken Burger
2 lbs ground chicken
3 tablespoons mayo
1/2 cup bread crumbs
1 tablespoon Paula Dean's Essence (or other spice blend)
2 scallions chopped
1 tablespoon lemon juice