Then, by Saturday night it looked like this:
Inventory: 6 jars of pickled Okra
12 jars of Fig Preserves
1 Fig Cobbler
1 batch of Rachel Ray's Squash-A-Mole
2 Grilled Vegetable Lasagnas (1 for next week and 1 to put in the freezer until October)
and enough grilled vegetables for pizza tonight for the family
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