Green Waffles for Everyone

Another great way to sneak the veggies in.  I found this waffle recipe online and altered it.

Green Waffles (Great for Ketchup Dipping)
1 lb. frozen chopped spinach
1 onion
olive oil
4 tablespoons melted butter
1/2 cup ricotta cheese
4 eggs
1/2 cup milk
1 cup organic waffle mix

1. Cook the onion over medium high heat until translucent.  Add the spinach and continue to cook. Season with salt and pepper.  Optional: After onion and spinach are cooked pass them through the food processor so that there is no vegetable textrue to be detected.

2. Combine other ingrediants and cook in a waffle maker on a dark setting.