My goal for the year is to make an entree one day a week, but make 4 of them all at once. One will be cooked that evening for dinner while the other three will be frozen till a later date. At this rate, within one month, I will be able to cook only one day a week and have prepared frozen entrees ready for the oven for the rest of the week.
Each recipe must be multiplied by four. I must also have room in my freezer to store all of these entrees. (I love Craigslist and my $70 used deep freezer).
I will share all of these creations with you..... stick with me.....
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