Wednesday, February 13, 2013

Mommy and Me Smocking: Easy Tutorial

It all started because I found this gorgeous fabric at Hobby Lobby.  Pre-smocked fabric is at every fabric store but I had never seen one this modern and pretty.  So, I began thinking "I want this as a shirt and a dress for Camilla."  at $13.99 per yard, I went back to Hobby Lobby with a 40% off coupon and bought 2 yards.  I then googled the dimensions.  Some tutorials said measure the bust, then subtract 2 inches and others suggested 3 inches.  
So, I decided for Camilla's, in order to be large enough for her to wear two summers: 2 inches with straps to help hold it up.  
For mommy who wants it to be tight enough to stay up: 5 inches!  And I still added straps for
security.
The one step that every tutorial did not mention is that you need to sew the ends of your fabric, as soon as you buy it or it will start to "un-smock" itself.  Here is what the end of my fabric looked like after sitting in the bag for a week.  I lost a total of 5 inches of fabric.
1.  So, add a binding seam down the edge of the fabric before you cut it and after you cut it or the smocking will unravel.  Measure your fabric lengths.  Camilla measured 21 inches and I cut 19 inches of fabric.  I will not reveal how much I measured.....but do the same math.  I subtracted 3 inches at first, and then went back and made it tighter.





 2. Fold the fabric in half, right sides together, and stitch together with a 1/2 inch seam.  Your binding stitch should be on the outside of your seam so that it is not visible on the dress.

Here, you can see my seam and my binding stitches on the outside of the seam.  Also, after trying it on, you feel it is too large, seam it together closer.  It is real hard math..JK.. and very forgiving. So, you can see from the right side the binding stitch, my first seam close to it, and them my alteration to make it tighter.

3.  Fold up the bottom and hem.  I did not even cut the fabric.
4. With the dress inside out, pin some matching ribbon to the dress.  I folded the ends in to prevent it from raveling as much. The ribbon should also be inside out so that everything matches once you flip it.

5. With the dress still inside out, place it onto your sexy model.  Pull the straps around to fit and pin to dress.  I pulled the straps in a crisscross pattern.  Then remove dress and sew all four strap endings into place.


6. Repeat the whole process for your own shirt.  Now, we are all set for a cute summer Baby Shower together for our new cousin arriving in September!!  Now I need to find me an awesome yellow bubble necklace to dress it up on VeryJane.com


Total Cost: About $20. 
Supplies: 2 yards of pre-smocked fabric
               Matching Ribbon
               Thread to match.




Monday, January 28, 2013

Time to Plan Your Spring Garden

It is already that time again!!!!   Time to start planning what your going to do this year - spring garden, summer garden, fall garden, enough to can and freeze, just enough to cook a lot and share, only enough to experiment with your black thumb?????

The Spring Garden must to planted in February......so are you going to do it?

I am going to continue my garden which is big enough to freeze and can lots of surplus.  I am going to do this in 6 beds that are each 8x8.  But I am also going to help Ashleigh with her garden that is only going to be big enough along her fence to have food to cook (she is a cooking enthusiast) and give some away.  I am also going to help Deanna with her first garden mostly in pots and hanging baskets.  So here is the plan for Spring starting in February going three different ways:

                                     Bree (Me)                              Ashleigh                         Deanna (the first timer)
Cabbage                         5                                                2                                       none
Carrots                       1 pack of seeds                       2 small rows                           none
Lettuce                     1 pack of spring mix spread out over 5x2       fill 1 pot of spring mix for the patio
Peas                         1 pack                                        1/2 pack                                 none
White Potatoes            15-18 plants                             4-6                                        none
Radishes                      8                                                5
Spinach           5 plants if I can find them or 1 pack       3 plants                          1 smaller pot for patio


Start planning and get digging before the third week of February.  Pictures to follow!!!!

Saturday, January 19, 2013

Beets for the Kids

I recently saw this article in Parenting Magazine with beet recipes:

http://www.parenting.com/article/beet-recipes?cid=searchresult


Well, we are going to try a few.  I have never eaten a beet in my life. I do know that they are very healthy and easy to grow.  But, I wonder if I can substitute canned beets rather than roast and puree whole beets???



We made the cupcakes first without the frosting and substituted an organic flour so that these would be OK for afternoon snacks. We also used 1/2 can of canned beets pureed with an immersion blender.

I thought about making them as mini-cupcakes, but then Camilla would not have been able to use her new Elmo Cupcake papers! I think she likes them.
 
We will have to try the pancake recipe next!

Friday, January 18, 2013

9 Months On...9 Months Off

Well, I DID IT!  Actually I did more.  Nine months ago, shortly after Rex was born I posted my most embarrassing post ever revealing pictures of myself at 176 pounds and a month later at 170 pounds. I was having the hardest time losing the weight after my second pregnancy being thirty-three years-old.  I had some pitfalls, some months I did not lose anything...but I managed to meet my pre-pregnancy weight of 150 pounds when Rex turned 7 months. Now, at 9 1/2 months-old I am 145 pounds exceeding my goal by 5 pounds.  But, lets face it, 150 pounds is too high. I made a short term goal of losing the baby fat and getting back to my pre-pregnancy weight. With that said, I can now make my next goal: The Wedding Weight. (Isn't it funny how we women can associate our body size with life milestones? Wedding Weight, High School Weight, Pre-Children Weight, Marathon Weight.....)  Wedding Weight (140 pounds) is only five pounds away and realistic for a 5'3 woman. High School Weight (135 pounds) is also realistic...but lets take it one goal at a time.

What have I been doing differently.  Well, not that much.  I stuck to my gut (pun intended) and did not go on a diet.  I did however read Dr. Oz's book You On A DIET about the harmful consequences of dieting.  It also recommended three principals in healthy eating for life:
Don't eat anything with High Fructose Corn Syrup, Enriched Flour, or Sugar listed in the first five ingredients on the labels.  The book was a great read. I borrowed a copy from my mother and I am sure you can find one at the library.  It really helped me realize why a snack of cookies was bad - not only calories, but because of the chemical reaction that sugar was playing on my mind and hormones, I was going to want more in about 45 minutes.  I still eat the same amounts of food, but I made a couple of small changes to cut out those three ingredients and VOILA!

1. I cut the coffee creamer and just use milk.
2. I eat sugar free yogurt now instead of the vanilla low fat. (I actually make my own because it is cheaper.)
3. I eat sugar free granola. (I make my own so that I know what is in it, and its cheaper.  Add this to the yogurt and delicious.)
4. I snack on all natural peanut butter with no sugar added instead of Jiff or Peter Pan - my favorites.
5. I read the cereal box label and only buy the ones with no enriched flours (usually a Kashi cereal).
6. I snack on a homemade trail mix of nuts, rice puff cereals, and dark chocolate.
7. I buy instant brown rice instead of white rice.
8. I buy whole wheat pasta instead of white pasta.
9. And I still eat lots of healthy meals from my freezer and canning jars of foods I grew over the summer. I know that my tomato basil sauce doesn't have sugar in it and that my meatballs do not have enriched flour in them.  With the concept of cooking every meal, freezing or preserving it ahead of time for time management, and providing a home cooked meal every night I was able to make some easy changes for the whole chemical balance of weight loss to click!
10. I never was a soda fan, so I kept rocking the love of water.
11. I still bake and make homemade biscuits, but I have found some organic flours at Target and Big Lots that use better substitutes.

So here are the pictures.  Rex was unavailable when I was ready to take the picture so I grabbed Camilla.  I also tried to find similar clothes....
176 Pound       1 Month Old       May 2012
 


 145 Pound      9 Months Old   January 2013
 
 


Saturday, January 12, 2013

Recipes for our New Juicer!

Creating your own Superfoods and working them easily into every meal.

From Williams-Sonoma:
Orange, Celery and Carrot
Reduces cholesterol and helps prevent cancer
4 navel oranges
4 celery stalks
8 carrots
Peal and quarter the oranges. In juicer, do the oranges first followed by the celery and the carrots. Makes about 2 1/4 cups

Pear, Apple and Greens
Builds bones and strengthens the immune system
1 pear
1 apple
4 oz rainbow chard
2 oz. fresh spinach
1/2 cup chopped fresh flat-leaf parsley
Halve and core the pear and apple and chop into chunks. Separate the stems and large veins for the chard leaves and coarsely chop. Put the pear, apple, chard leaves and stems, spinach and parsley in at high speed and process. Dilute with water if desired. Makes 4 cups.

Tomato-Pepper-Cucumber
Helps protect against heart disease and boost the immune system.
2 red bell peppers
1 tomato
1 cucumber
1/2 jalapeno
splash of balsamic vinegar
Half the bell peppers, remove the seeds and ribs and roughly chop. Quarter and core the tomato. Slice the cucumber. Mince the jalapeno. Put the peppers, tomato, cucumber, jalapeno, vinegar and 1/2 cup water in at high speed. makes about 2 cups.

From www.raw-foods-diet-center.com
Pineapple Goodness
1 handful of spinach
1/2 pineapple
10 strawberries
1/2 cucumber
Juice in order listed

Purple-Rific
Purple Cabbage
Red or Black Grapes
Pineapple
Pomegranate

Strawberry Field
2 apples
2 carrots
8 strawberries

Green Mean Machine
3 stalks celery
2 cups spinach
2 cucumbers
1 green apple

From www.healthygreenkitchen.com
Jalapeno Watermelon Limeade
4 cups cubed watermelon
2-3 lines
1 jalapeno chili
Peal lime.  Juice all ingredients. Add pinch of sea salt.  Optional> add splash of vodka

From www.natural-cures-and-home-remedies.com
This was a really cool website to read
For a Sinus Infection
2 carrots
1/2 cucumber
bunch of parsley
2 stalks of celery
1/2 clove garlic

For a UTI
2 apples
1/2 pound cranberries

For Yeast Infection
3 cabbage leaves
1 garlic clove
4 green beans
2 carrots
1 grapefruit

Sunday, January 6, 2013

Deal Alert!!

This week juicers are on sale at Aldi for $35.  I have a lot of practice on a Breville Juicer that starts at $99 and runs to $299.  This model is very similar in function.  The plastic feels a little thinner, so we need to not force vegetables down the hatch. After our first use, I am very pleased with the product.

http://weeklyads.aldi.us/aldi/default.aspx?action=entryflash&

Next week, Williams-Sonoma will be offering a free technique class for eating "RAW" which will include recipes for the juicer.  I will update this post with some recipes after that class.

Green Waffles for Everyone

Another great way to sneak the veggies in.  I found this waffle recipe online and altered it.

Green Waffles (Great for Ketchup Dipping)
1 lb. frozen chopped spinach
1 onion
olive oil
4 tablespoons melted butter
1/2 cup ricotta cheese
4 eggs
1/2 cup milk
1 cup organic waffle mix

1. Cook the onion over medium high heat until translucent.  Add the spinach and continue to cook. Season with salt and pepper.  Optional: After onion and spinach are cooked pass them through the food processor so that there is no vegetable textrue to be detected.

2. Combine other ingrediants and cook in a waffle maker on a dark setting.

Sunday, December 30, 2012

Sloppy Joes

Last weekend we put 4 meat loaves in the freezer. This weekend we made four batches of Sloppy Joes.  The Sloppy Joe recipe was from a post on March 16, 2011:
http://thesuburbanchallenge.blogspot.com/search?q=sloppy+joe

We love this recipe (even Steve).
It is a lot more fun to help mommy when you can stir with an Elmo Spatula! I had made the cauliflower puree two days ago, so when Camilla and I made two batches at a time it only took us one hour to get all four ready for the freezer. That averages 15 minutes per meal.  Once thawed, they are ready to reheat and serve on a bun.
These spatulas are now on clearance at Williams-Sonoma along with Elmo cookie cutters we used last week to eat our meat loaf.
http://www.williams-sonoma.com/products/sesame-street-cookie-monster-elmo-flexible-spatulas/?pkey=cview-all-sale

Thursday, December 27, 2012

Hey Camilla....How do you like your green beans and corn now?

I am so tired of the nightly battle to get Camilla to eat anything other than fish sticks or chicken nuggets.  So I took her green beans and corn (one can of each that I had previously cooked on the stove with a little butter) and put them into the food processor with one egg and one cup of Belgian waffle mix.


Ha Ha....I feel so sneaky.

Sunday afternoon and a bag of Sweet Potatoes

One bag of sweet potatoes and five meals....here we go.

First, to make all of the meals we need cooked, pureed potatoes.  Wash and roast the whole bag at the same time at 400 degrees for about 1 hour.
Allow the potatoes to cool and then peal the skins off by hand or scoop the flesh out with a spoon.
 
Now they are ready to puree.  You can do this by hand (the hardest way), in a food mill, in a potato ricer, or in a food processor.
 
Recipe #1:
Slow Cooker Meatloaf.
This is a recipe that I posted on this blog February 2011.  It is easy and very tasty.  It uses 1/2 cup of sweet potato puree per meat loaf.  I want to make four and freeze them so I put 2 cups aside for the meat loaves.
*2012 revelation.  When I made this recipe, Camilla was still on a liquid diet and Mommy and Daddy loved the recipe.  Well, now I have a picky 2 1/2  year old.  So, I made this recipe per the blog.  Then I sliced off a skinny piece and let Camilla cut out an Elmo and Cookie Monster with her new cookie cutters from Williams Sonoma. Then I pan fried the face and decorated with ketchup.
It worked.  She ate Elmo and half of Cookie Monster until she hit the texture of a mushroom.  Reflection: on the next meatloaf I need to puree the entire recipe in the food processor before forming into a loaf in the slow cooker.  This will address all of the texture issues and make it more of a hamburger consistency even though it is full of sweet potato and mushrooms.

Recipe #2:
I used the remaining sweet potatoes for dinner that evening.
Maple Mashed Sweet Potatoes
Once I pureed the potatoes, I placed them into a Crock Pot on low to reheat and added:
1 stick of butter
1/2 cup heavy cream
2 tablespoons maple syrup
1 teaspoon salt
and 1/2 teaspoon ground black pepper

Stir occasionally and keep warm.
I served this on the side of a roasted flank steak.

Sunday afternoon: Sweet potatoes and flank steak...then put four meatloaves in the freezer.( I know the grammar rule for words that end in F when they become plural change to V.  But, does Meatloaves look right to anyone?)
 

http://thesuburbanchallenge.blogspot.com/search?q=slow+cooker+meat


Sunday, December 16, 2012

Merry Christmas



A brief reflection on 2012......

The year started out with a baby on the way and Steve unemployed. Steve found a job in February, but started working second shift in April, the same time Rex was born.  To say the year was hard, is an understatement.  Last December, when things seemed to be at their lowest, my coworker/friend Michelle who sells 31 Bags always sells her samples that she takes to parties to clear out patterns that are going to be discontinued or discounted bags that the monogramming was wrong.  I am a 31 junkie as it is, so to add a couple of bags to my collection at a discount is a bonus. One of the bags I really liked was a larger bag, lined with washable material, with a Carolina Blue interior and a Navy exterior.  A perfect, boy diaper bag.  It was in her $5 pile because it had been monogrammed with a bible verse. I thought, heck, a bag this nice for only $5, I don't care what is on it.  I went home and told Steve about it. We are both Christians, but I will admit that neither one of us really knew the bible or all that it empowers us. He told me I had better look that verse up before I started advertising it across town. Point taken. So, I grabbed the bible off the shelf and found Philippians 4 (to be honest I had to look in the table of contents to see where Philippians even was). The bag read "Phil. 4"  so here is what I read  aloud to Steve...

Rejoice in the Lord always. I will say it again: Rejoice! 5 Let your gentleness be evident to all. The Lord is near. 6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

I almost teared up.  With his loss of job and a baby on the way, stressed out was an understatement. I started turning to God more realizing that in calmness and peace there would be answers.  I realized that my life wasn't over. In fact, it is just beginning.  Call it the Christmas Spirit or a lightening of the soul, but that bag was exactly the hope and the "wink" I needed to turn to God for 2012. Steve found a job with Wells Fargo in February.  Steve and I both started listening to KLove only in the house and in the car.  We both felt that it impacted our outlook and was guiding us through hard times successfully. Then in May, doctors found a lump on Steve's bladder.  He had it removed and the verse continued to be a constant song.  Steve was cancer free and back to work after four weeks. A year later, Steve and I enjoy listening to KLove, Joel Olsteen, and we are trying to support our church through large transitions. He still works second shift, but we make it work.  All my expertise at making ahead meals has really paid off.  For most evenings, I do everything by myself. I love still being able to eat healthy, home cooked meals despite the crazy blessing of two in diapers

So, back to my bag.  I went back to school that day and bought the bag for a large $5. Not only was that bag a good deal, I feel like it was placed there to be mine.  Phil. 4 is now my favorite verse. I actually put it on a sticky note on my computer to read throughout the day. I am quite proud to advertise it across town. After all, as we have always said... "I can only do one thing at a time." Right now, stressing out is not going to get any of it done. Do not be anxious about anything....

Friday, December 14, 2012

12 Days of Christmas for your Spouse

In addition to setting up Camilla's 12 Days of Christmas activity jar, I decided to surprise my husband with the 12 days of Christmas gift.  I didn't post this earlier because I didn't want to spoil his surprise.  (That is the naive assumption that he reads my Blog.) Anyways, I started yesterday....with One Waffle Maker.  Here is a free printable pdf of labels to use.


http://todaysmama.com/2011/12/printable-12-days-of-christmas-tags/



Saturday, December 8, 2012

12 Days of Christmas Activity Jar

 
Every Christmas, across the nation, people reach out to help and to give to those in need. Now with a Two Year-Old, my goal is ever clear at this time, that I need to be doing everything I can to raise a responsible citizen with a servant's heart.
 
This year for Christmas, I have decided to create a new tradition of activities for the 12 Days of Christmas. Starting December 12th, I will let Camilla draw an activity out of our jar. This was an activity that our Church created recently at a party and I thought the idea was perfect.  The church provided a list of ideas, but I changed a couple of them for things that I knew we were going to be doing soon.  I am really excited about creating a new tradition in our family that is built more on celebrations, rather than presents on the 25th.

1 mason jar
1 paint pen
stickers

I wrote the words "12 Days of Christmas" and then let Camilla decorate with the stickers.
We then wrote 12 activities, each on a different slip of paper, and placed them in the jar.


1. Go to the Library and check out Christmas Books.
2. Color a nativity Scene together.
3. Make Christmas Cards.
4. Make a Christmas ornament.
5. Wrap presents together.
6. Drive around and look at Christmas lights.
7. Decorate a Gingerbread House.
8. Write Santa a letter.
9. Make gift tags for presents.
10. Make Christmas cookies.
11. Make a gift for teachers.
12. Watch a Christmas movie together.


Other things that we have done to help Camilla realize that Christmas is fun, but not just about her.....
1. We had a party at the house where we asked all guest to bring a gift for the Empty Stocking Fund. Toys went under the tree during the party. Although Camilla kept checking them out, we explained who they were for. I'm not sure if she got it, but she did realize that they were not hers.  The next day we took a family trip to the YMCA to deliver the toys. Camilla carried one in all by herself and placed it in the pile.
2. Every time we see a Salvation Army Bell Ringer I am giving Camilla money to donate. It is sometimes only 10 cents, but she's got the idea now that we give money when we hear the "Jingle Bells."

December 13th Update.....Camilla drew out "Make A Christmas Ornament"
I had Camilla finger-paint her thumb onto a Sand dollar.  Then I drew in the antlers and face with a permanent marker and hot-glued a ribbon.  What makes this spontaneous activity work is that you need to look around the house and use things that you have.  I didn't have brown paint, but I had purple and orange.  I had some ribbon that was previously tied to some cookie cutters.  And, yes, I just had sand dollars laying around. (I have a large vase in my room full of shells I have collected over the years.  I wasn't going to miss six shells.)


 

Can you tell which ones I let Camilla do all by herself?

Monday, October 22, 2012

Butternut Squash Baby Food

I recently told a friend of mine, "Do not buy Baby Food! It is so easy to make." I ran upon a huge butternut squash two weeks ago at Aldi for $1.49. From that, I think I made Rex enough squash to last a month and a half.
Baby Food is so easy to make because you shouldn't put anything in it..that's right....don't add to it. Just cook it and puree it so that a little person who is still learning how to use a spoon can swallow without chewing. I also add breast milk to help thin out the veggies to a better consistency.  (You could add water or formula.)

You can see all three stages here:
1. I used the Crock pot. Low for four hours. But you can also steam, roast, boil.  I used the crock pot this weekend because I wanted them to cook even though I had a lot of errands to run.
2. Puree in a food processor, blender, or food mill. I have all three and have used all three.  The food processor is my favorite because it is the fastest for large amounts. Stir in your milk, water, or formula.
3. Freeze in ice cube trays for portion sizes. Then dump, and store in a plastic bag in the freezer.  Every night, Rex gets two cubes of veggies and some oatmeal.

Harvesting Sweet Potatoes

In June, Steve and I with the help of my dad planted about 40 sweet potato plants.  Well, it is time to harvest. 
Once they come out of the ground, we have found that keeping the dirt on them keeps them fresh longer. We lay out a large shelf in the garage and store them here until ready to cook.  Sweet Potato Chicken Soup, Sweet Potato Chili, etc.....  I'll be restocking the freezer over the next three weekends.

As I mentioned in a previous post, I am redesigning our garden this fall.  The rows that we have used in the past is too much for me to maintain working full time with two small children.  You can see in the pictures above the amount of grass around the rows. We are moving to more raised beds. I was able to follow Steve in digging up the sweet potatoes this weekend.  As he broke the ground loose to find the potatoes, I moved the dirt into one of our beds that I have built.
I made this bed out of reclaimed, broken cinder blocks that I found free on Craigslist and lying around the yard. It isn't pretty, but it was free and I kept all of these materials out of a land fill.  This long narrow bed is where we hope to relocate our strawberries and plant blackberry bushes. It will become a permanent fruit bed.

Sunday, October 7, 2012

Granola

A healthy, no artificial sweetner, version that is easy to make and fits into the Dr. Oz diet recommendations that I have been following lately.

1/4 cup Flaxseeds
6 cups oats
2 cups sliced almonds
1 teaspoon salt
3/4 cup veg oil
1/2 cup maple syrup
1 tablespoon cinnamon

Mix all ingredients.  Spread on two baking sheets and toast at 35 degrees for 30 minutes.
*When granola is finished, toss the toasted oats with a spatula before letting it cool.  This keeps the granola from sticking together.  Allow it to cool completely before placing into storage.

Awesome with yogurt for a protein rich breakfast or snack.

Sunday, September 30, 2012

DIY Yogurt!

As a family, we go through at least $10 worth of yogurt a week. At times, it is the only protein I can get my two year-old to eat and I love to eat a serving every day. Faced with the challenge of weight loss after pregnancy, I have found that plain greek yogurt is the easiest on weight management. Toss in the goal of going organic and my weekly yogurt expenses has risen to over $12 a week. I started exploring the idea of buying a yogurt maker last month in order to cut cost when my friend Elizabeth mentioned making yogurt in a crock pot.  WHAT!!  So I googled....and found some easy instructions.  I don't want to take any credit for this recipe so I have attached the link to this super mom's blog.  I just want to share with you my cost saving project.

I bought a $3.69 half gallon of organic whole milk. This should make enough for two weeks worth of sugar free, organic yogurt. Toss with my homemade granola, and it has helped me to lose another five pounds this month! Not to mention, I get all warm and fuzzy inside knowing that I can feed my child organic yogurt.  (P.S - I chose Horizon Organic because many of our local Rowan County farmers are part of the co op...Holler!)

Here is the link:
http://moneysavingmom.com/2012/06/homemade-yogurt-in-the-crock-pot.html



Here is the finished product: Two Weeks worth of organic yogurt for $3.69 and one handsome
6 month-old. I will say, this yogurt is creamer and smoother than store bought yogurt. Although I'll add a natural honey, vanilla, or sugar substitute when serving to Steve and Camilla, I will not add anything when eating with my homemade granola - its that GOOD!

Friday, September 28, 2012

Follow-up on the most embarassing post of June 5th!

So here is a follow up....
June 5th, Rex was two months old and I was weighing in at 170

July 5th, Rex was three months old and I was 168. Not a very productive month.

August 5th, Four months old and down to 165. Still working out, but worked in a Green Smoothie into my morning routine, a Pinterest recipe. Cut out cereal.

September 5th, Five months old and down to 160. Got a new book in hand, and it seems to be making a big difference.
You: On a Diet: The Owner's Manual for Waist Management

September 30th, Six months old and down to 155!!  Five pounds away from pre-pregnancy weight.  But, 10 pounds away from 'Wedding' weight...the ultimate goal.  Still rocking tips from the book.


Pictures to follow......

Wednesday, August 22, 2012

Fall Garden Update

As I mentioned in an early post, I am redesigning my garden this year.  I have two beds ready to go so that I can plant the Fall Garden into the new design. I am utilizing 8x8 beds and packing them in for maximum yield and minimum grass. Then, Steve and I are going to allow the grass to grow between the beds with a four foot path so that we can get the lawn mower in there.

In the first 8x8 I planted:
9 Broccoli
6 Cabbage
8 Acorn Squash

In the second 8x8 I planted:
3 cauliflower
8 Butternut Squash
(There is a lot of room left in this bed because I want to buy more cauliflower and brussel sprouts once the garden store restocks this week.)

Camilla go involved with the broccoli plants.  Can I draw your attention to the pink boots and pink leggings!

Here is a look at the two 8x8s.  I outlined the beds in an L shape with the tall plants. Then I saved the bottom corners for my squash seeds. Both Acorn and Butternut Squash (all winter squash) start from seed and grow on vines. So, these will need room to spread and curl around.

Tuesday, August 14, 2012

Plan Your Fall Garden

Believe it or not, it is time to plan your fall garden and get the plants in the ground within the next two weeks.  Here is what you need to plant if you live close to or in North Carolina:
Beets
Spinach
Summer Squash for a late harvest
Broccoli
Cabbage
Cauliflower
Collards
All Lettuces
Greens
Winter Squash


By the last week of August you need to plant:
Kale
Radishes
Onions

Once you get into September, it will be too late to plant!

I'll post pictures next week of our fall garden going in.